Cheese egg salad burger

1 egg
2 cheese slices
1 hamburger
Chopped onion
Soy sauce (shoyu)
Sliced tomato
Chopped lettuce
American burger sauce, tartar sauce or mayo
Ketchup
Mustard
Barbecue sauce
1 big bread

Cut the bread on its half. Place it opnenned on a fryer pan for a short time, just to heat a little bit. Place it opened on a plate, and pass the mayo or special sauce on both sides. On 1 side, put tomato slices.

On a fryer pan, fry the burger both sizes and them place above it 1 slice of cheese. Cover for it to melt. Place the cheesy hamburger on the bread.

On the same fryer (no need to use any oil or butter in this recipe) break the egg, fry both sides and place above it the remaining cheese slice. Cover for it to melt. Place the cheesy egg above the cheesy burger.

On the same fridge, place the onions. Mix for them to grill at all sides. When they are golden, pour some soy sauce on them. Mixing, wait for it to vaporize. Place the fried onion above the tomatoes. Add some lettuce in the middle and carefully close your burger sandwich. You may need to use a little wooden stick to make it stand.

I don't recommend trying to eat it barehanded, my sugestion is to use fork and knife, carefully slicing your huge burger into little pieces, topping each piece with some ketchup, mustard or barbecue sauce.

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