Italian Pasta - here you see farfalle, but use any shape
Chopped garlic
Chopped olives
Chopped scallion
Chopped parsley
Olive Oil
Salt
Grated parmesan cheese
While you cook the pasta on boiling water, saute garlic on olive oil, don't stop mixing, so the garlic don't stick. When it stars to get golden, put down the fire, continue to mix, blending with the olives and herbs. Once the pasta is cooked and drained, add it. Put some salt. Serve hot. Sprinkle grated parmesan on it.
