Swiss potato pancake

Potato
Mozzarella cheese
Parmesan cheese
Cream cheese
Scallion
Butter

Cook the potatoes, but not too much. After they are cold, grate them in the large grater.
In a fryer, melt the butter, and take off the fire. Above it, place a layer of grated potato, like a pancake. Dispose a layer of the cheese and scallion. You can choose other kinds of stuffing, other types of cheese, use your imagination. Now carefully arrange the topping pancake of grated potato, and dont't miss big holes.
Bring the fryer back to high fire for around 6 minutes. Put a large plate upside down above the fryer, and off the stove, twist the fryer upside down carefully placing the pancake in the plate. Return the fryer to the stove and slowly slide the turned pancake back to it from the plate. Fry for another 6 minutes.

Soft, hot, and melted cheese!

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