Butter
Rosemary
Scallion
Parsley
Salt
Garlic
Onions
Potatoes
Mix butter, herbs, salt and olive oil. When it is blended and soft, Cut the potatoes and the onions, mix everything on a big tray.
Put in the oven set to maximum and roast for 1 hour. You may want to turn the vegetables after 40 minutes, so they roast at all sides.
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